Learn how to start a food business for under $500 with a proven, step-by-step blueprint. Discover the equipment you actually need, simple marketing strategies, how to book paying customers, profitable menu ideas, free business tools, and real-world lessons from over 12 years in the food industry. Whether you're starting a catering business, food pop-up, or side hustle, this guide will help you launch with confidence—without breaking the bank.
 
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